Croatia Report - Food
 
Valjusci, Njoki (Gnocchi)
Prepare the dough as follows: Boil and peel about two pounds of potatoes. While still warm add about half a pound (1/4kg) of flour, two ounces of butter (5dag) , two eggs and salt. Knead the dough and shape as a long rope, thick about 3/4 inch (2cm). Cut the rope at about at 1/2 inch (1.5cm) length. Put in boiling salted water for about 10 to 15 minutes. Serve with your favorite sauce (e.g. pesto or white sauce) or as a side dish.